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Wild Game Butchery Course

14 January, 2017 @ 10:00 am - 4:00 pm


Learn how to work with wild rabbit, pheasant and pigeon from scratch in skinning, plucking, butchering and cooking. You will also take home the game you’ve worked with during your day.

Please call for times & venue.

Information: 01752 823424, kitchen@familyforagingkitchen.co.uk


14 January, 2017
10:00 am - 4:00 pm

Did you know you can hire the Tamar Valley Centre, just 5-minutes’ walk from Gunnislake Train Station, for your meeting, exhibition or event? Click here for more information