This event has passed.

Wild Game Butchery Course

Name: Wild Game Butchery Course
Start: 2017-01-14T10:00:00+00:00
End: 2017-01-14T16:00:00+00:00

14 January, 2017 @ 10:00 am - 4:00 pm

£40

Learn how to work with wild rabbit, pheasant and pigeon from scratch in skinning, plucking, butchering and cooking. You will also take home the game you’ve worked with during your day.
Please call for times & venue.
Information: 01752 823424, kitchen@familyforagingkitchen.co.uk

Details

Date:: 14 January, 2017
Time:: 10:00 am - 4:00 pm
Cost:: £40

Organizer

: Family Foraging Kitchen

Did you know you can hire the Tamar Valley Centre, just 5-minutes’ walk from Gunnislake Train Station, for your meeting, exhibition or event? Click here for more information