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Wild Game Butchery Course
14 January, 2017 @ 10:00 am - 4:00 pm£40
Learn how to work with wild rabbit, pheasant and pigeon from scratch in skinning, plucking, butchering and cooking. You will also take home the game you’ve worked with during your day.
Please call for times & venue.
Information: 01752 823424, email@example.com
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