- This event has passed.
Gourmet Wild Recipes on a Budget
20 January, 2018 @ 11:30 am - 1:30 pm
Free cookery class with the Family Foraging Kitchen’s Wild Food Teacher Vix Hill-Ryder and Jamie Oliver’s Food Revolution Chef, Debbie Thorpe. Learn how to cook wild on a budget but eat like a king with nutritional, common, seasonal wild edibles.
Did you know you can hire the Tamar Valley Centre, just 5-minutes’ walk from Gunnislake Train Station, for your meeting, exhibition or event? Click here for more information