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Gourmet Wild Recipes on a Budget

20 January, 2018 @ 11:30 am - 1:30 pm

Free cookery class with the Family Foraging Kitchen’s Wild Food Teacher Vix Hill-Ryder and Jamie Oliver’s Food Revolution Chef, Debbie Thorpe. Learn how to cook wild on a budget but eat like a king with nutritional, common, seasonal wild edibles.


20 January, 2018
11:30 am - 1:30 pm

Did you know you can hire the Tamar Valley Centre, just 5-minutes’ walk from Gunnislake Train Station, for your meeting, exhibition or event? Click here for more information