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Gourmet Wild Recipes on a Budget

17 March, 2018 @ 11:30 am - 1:30 pm

Cookery class with Vix Hill-Ryder and Jamie Oliver’s Food Revolution Chef, Debbie Thorpe.
Learn how to cook wild on a budget but eat like a king with nutritional, common, seasonal wild edibles.
Free, open day event.
01752 823424, kitchen@familyforagingkitchen.co.uk
 

Details

Date:
17 March, 2018
Time:
11:30 am - 1:30 pm

Did you know you can hire the Tamar Valley Centre, just 5-minutes’ walk from Gunnislake Train Station, for your meeting, exhibition or event? Click here for more information