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Exploring Edible Seaweeds

9 September, 2018 @ 10:00 am - 4:00 pm


Learn how to identify and use as many as a dozen seaweeds, when and where to collect them safely and their nutritional value. A cookery demo showcasing how to best use these ingredients will follow. With Vix Hill-Ryder. Whitsand Bay coastline.
Adults £20, children free.
Booking: www.familyforagingkitchen.co.uk
please call for times


9 September, 2018
10:00 am - 4:00 pm

Did you know you can hire the Tamar Valley Centre, just 5-minutes’ walk from Gunnislake Train Station, for your meeting, exhibition or event? Click here for more information